Campylobacter are a group of germs (bacteria) that are a common cause of food poisoning. Typically, food poisoning causes gastroenteritis, an infection of the gut (intestines), leading to diarrhoea and often being sick (vomiting) too.

Campylobacter bacteria are commonly found in raw meat, particularly poultry. Infection usually causes relatively mild symptoms but complications, including lack of fluid in the body (dehydration), can occur in some cases. The usual treatment is to drink lots of fluid to avoid dehydration. Antibiotic medicines are sometimes needed in severe cases. The Foods Standards Agency in the UK has identified the '4 Cs' to help prevent food poisoning, including food poisoning caused by campylobacter.

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