Salmonella

almonella are a group of bacteria that can cause food poisoning. Typically, food poisoning causes gastroenteritis - an infection of the gut (intestines) which leads to diarrhoea and being sick (vomiting). Salmonella bacteria may be found in the gut of many animals, including farm animals and pets. Poultry (chickens, turkeys, etc) are especially likely to carry salmonella. So, salmonella can contaminate meat (including poultry), eggs, milk and other dairy products that we may eat. Infection usually causes relatively mild symptoms but complications, including lack of fluid in the body (dehydration), can occur in some cases. The usual treatment is to drink plenty of fluids to avoid dehydration. Antibiotic medicines are sometimes needed in some cases.

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